"В ресторанах "Одесса-мама" уверены, что лучшая начинка для блинов — форшмак"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказывает о масленичной неделе в ресторанах "Карлсон" и "Одесса-мама".

Episode metadata supplied by the publisher feed · Published Feb 17, 2015

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"В ресторанах "Одесса-мама" уверены, что лучшая начинка для блинов — форшмак"

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