Valerie - Street Cart Chicken, Part 1

Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is an imitation of God, the ultimate giver of every good gift. We close with a moving, thought-provoking conversation about both giving and receiving hospitality during a season of grief. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!