EPISODE · Feb 27, 2021 · 35 MIN
Vanilla Ice Cream
from The Junkees - Dave O'Neil and Kitty Flanagan · host Nearly Media
Three types of vanilla from the supermarket (got to be accessible!) Connoisseur Cream (34%), Skim Milk (Concentrate or Solids), Water, Sugar, Glucose Syrup (Wheat and or Corn), Dextrose Monohydrate, Flavours, Vegetable Origin Emulsifier [471 (Soy)], Vegetable Gum (410), Colour (160b). Streets Blue Ribbon Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, milk solids, cream), glucose syrup (from wheat), cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colours (160b). Peter's Vanilla Skim Milk (Concentrate or Solids), Water, Sorbitol, Polydextrose, Cream, Vegetable Origin Emulsifiers [477, 471 (Soy)], Vegetable Gum (412), Mineral Salt (341), Flavours, Colour (160b), Sweetener (Steviol Glycosides). Also this episode Dinosaurs by the Natural Confectionary Company (Coles link) Blind Taste Testing more chips! Facebook Group for The Junkees is here Public service announcement! Jelly beans do or may have gluten. Kitty said they didn't in a previous episode and it was wrong XXX. Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good! Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook Tell a friend about the show or leave a review wherever you can. Get in touch with a suggestion for Dave and Kitty - [email protected] about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.
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Vanilla Ice Cream
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