EPISODE · May 27, 2024 · 29 MIN
Variedades crioulas de abóbora e inhame
from Terra & Alimento · host Embrapa Alimentos e Territórios
Ouça as entrevistas com as pesquisadoras Priscila Zaczuk Bassinello e Semíramis Ramos, da Embrapa Alimentos e Territórios, sobre os trabalhos que estão sendo desenvolvidos para aperfeiçoar o cultivo de variedades locais de abóbora e inhame por agricultores familiares de Alagoas. O objetivo é o incremento de renda, saúde e fortalecimento da tradição de consumo.
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This episode is 29 minutes long.
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This episode was published on May 27, 2024.
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