EPISODE · Dec 23, 2025 · 1H 15M
Vault Episode 11: Matteo Sogne
from Small Lake City · host Erik Nilsson
A small town in Italy where balsamic vinegar and Ferrari share the same air taught Matteo two things: food should slow time, and precision is a kind of love. That’s the heartbeat of this conversation—a founder who brought his family to Utah to build a restaurant that feels like Sunday lunch, where you leave knowing your people a little better.We dig into the moments that forged his approach: learning endurance in open water, sharpening his problem-solving with math and economics, and choosing a culinary path that favors heritage over hype. Matteo explains why he keeps dishes to a handful of impeccable ingredients, how he spent years securing an award-winning Parmigiano Reggiano from dairy No. 168, and what it takes to make a classic like lasagna feel new without changing a thing. There’s joy in the craft too: the cult-favorite whipped brie, the notorious puttanata born from a friendly kitchen argument, and a Banksy-inspired cheesecake that tips its hat to the invisible artists behind every plate.This is also a family story. His mother bakes focaccia at sunrise and runs the books with the rigor of a former credit director. His father calibrates service like a seasoned CFO, guarding quality in the heat of the pass. Their team treats the kitchen as a studio, experimenting, refining, and adding dishes only when they meet a shared standard. We talk about opening day with zero marketing, the compounding power of word of mouth, and why Ninth South’s human-scale energy is the right fit for hospitality that lingers.Looking ahead, Matteo sketches a vision for affordable excellence—an Italian concept that widens access without lowering the bar—and teases Italian brunch with a white-chocolate hollandaise that still haunts his dreams. If you believe food should connect people, not just feed them, you’ll find a lot to savor here. Listen, share it with a friend who loves authentic Italian, and leave a quick review so more curious eaters can discover the show.Have a Question? Ask it here!Check out the DLX 313 at Via313 today!Questions about buying or selling a home in Utah? Email Spencer [email protected] or use the contact form here to get in touch Visit www.luxeautomotive.com or use this link to request a quote Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time Support the showJoin the Small Lake City Discord: https://discord.gg/TYNzMhCxeKSubscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-pageInstagram: @smalllakepodYoutube: https://www.youtube.com/@SmallLakeCityPodcastTikTok: @smalllakepod
What this episode covers
A small town in Italy where balsamic vinegar and Ferrari share the same air taught Matteo two things: food should slow time, and precision is a kind of love. That’s the heartbeat of this conversation—a founder who brought his family to Utah to build a restaurant that feels like Sunday lunch, where you leave knowing your people a little better. We dig into the moments that forged his approach: learning endurance in open water, sharpening his problem-solving with math and economics, and choosi...
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Vault Episode 11: Matteo Sogne
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