Vegan and delicious
from The Corner Table: Top Chef Wisconsin
For chef Lauren Montelbano of Surya Cafe, accommodating dietary restrictions is a welcome challenge — she calls it her "personal Tetris." On this week's show, the chef explains how she started making vegan food, why she thinks healthy food can and should be delicious, and why some people get emotional when they come to Surya. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
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How long is this episode of The Corner Table: Top Chef Wisconsin?
This episode is 36 minutes long.
When was this The Corner Table: Top Chef Wisconsin episode published?
This episode was published on February 5, 2020.
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