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Jul 13, 2017 34 min

Vegan and Malay

from Night School Hosted by BFM Media

What does it take to be a non meat-eating Malay? Has Malay cuisine always been meat-heavy? Are its culinary practices sustainable? We consider these questions and more with Diyana Rahim of Malaysian Vegan. She shares the lessons and thoughts from her transformative journey to veganism.

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Vegan and Malay

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This episode was published on July 13, 2017.

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