Vegan and Vegetarian Recipe Swap

Recently we each made a couple of our favorite meatless (or completely plant based) recipes, then swapped recipes with each other. Tune in to hear our favorites and what we did to modify them to perfection. For this American Heart Month, consider adding these to your vegetarian recipe collection!  Patreon | Love what you’re hearing? Help fund ongoing episodes through donations as little as $1/month. Learn more here! Leave a review | When you leave a five star iTunes review, it helps others with similar interests and passions find us when they’re looking for new content. Thank you in advance!   Dark Chocolate Pudding (We used maple syrup and corn starch instead of cane juice and arrowroot powder – reflected in Nicole’s post here) Lentil Bolognese in the Pressure Cooker Vegan Butternut Squash Stuffed Shells (If you prefer this recipe to just be vegetarian, use ricotta instead of tofu!) Ginger Sweet Potato Coconut Milk Stew w/ Lentils & Kale | The First Mess Cauliflower Parmesan with Garlic Butter Breadcrumbs – Prevention RD Other recipes to try: Thai Peanut Sweet Potato Broccoli Buddha Bowl + Weekly Menu – Prevention RD Vegan Banana-Cherry Chocolate Chip Oatmeal Breakfast Bars {Gluten-Free} – Prevention RD The post Vegan and Vegetarian Recipe Swap appeared first on Registered Dietitian Nutritionist, Intuitive Eating Columbus OH.