Vegan Cantonese food recipes with Christine Wong | EP119

Join us as we interview plant-based cookbook author Christine Wong about her new book, "The Vibrant Hong Kong Table." about Vegan Cantonese food recipes! PS. her ancestor was one of Confusions' disciple, SHOW RESPECT. Follow her on: www.instagram.com/conscious_cooking Watch on Youtube: https://youtu.be/5pKdie2k3LQ They explore vegan versions of classic Cantonese dishes, sustainable eating, and Christine’s inspiration behind bringing Hong Kong's rich culinary culture to the plant-based world. Tune in for a fresh take on Cantonese cuisine that’s both delicious and eco-friendly! Chapters: 00:00 Intro-sneak peak 01:04 the Vibrant Hong Kong table cook book 01:27 Related to Disciple of Confucius?! 04:05 First generation Asian American from Hong Kong 06:40 Christine's "Why"? 07:45 Why 88 and why vegan? 09:32 Sustainable eating 11:09 Food from the book 17:32 Veggies can be delicious 19:03 Suggested dish for beginners 22:25 the Beauty of owning this vibrant cook book #Vegan #Cantonese #ChristineWong #VibrantHongKongTable #OutcastsFromThe853 #SustainableEating #cantonesefood #hongkong Follow us on IG! https://www.instagram.com/outcastsfromthe853/ Like our Facebook Page! https://www.facebook.com/Outcastsfromthe853 Check us out on Tiktok! https://vm.tiktok.com/TTPdjvDGDg/