Vegan cookery course - The delicious. podcast

What this episode covers

This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find out how to make eggless cake and pasta, and what salty store cupboard staple can take the place of Parmesan. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of The delicious. podcast?

This episode is 7 minutes long.

When was this The delicious. podcast episode published?

This episode was published on February 8, 2018.

What is this episode about?

This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find...

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