Vegan Food/Wine & Spirits/Holiday Cooking Tips

from Food Farms & Chefs Radio Show · host Amaris Pollock

Vegan Food, wine and spirits for the holiday season and we give cooking tips and restaurant recommendations for the Holiday season

Episode metadata supplied by the publisher feed · Published Nov 23, 2021

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What this episode covers

Vegan Food is discussed with very successful restaurateur Nicole Marquis, owner of very popular Vegan spots, such as Hip City Veg and Charlie Was a Sinner, we then discuss wine and spirits for the holiday season with Frank Pagliaro from frankswine.com and Franks Wine, Beer And Spirits in Wilmington Delaware, we end this fantastic episode by giving you recipe tips for the Holiday season by our expert Chef and panel and we give restaurant recommendations

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Vegan Food/Wine & Spirits/Holiday Cooking Tips

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This episode is 58 minutes long.

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This episode was published on November 23, 2021.

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