Vegan in Africa: Animals, Food, and Nature in Four Countries

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Having been to Rwanda, Botswana, Zimbabwe, and South Africa, I can now share with you the details of our adventure. For information on what you need to do before visiting these countries, check out the Food for Thought episode called Planning and Preparing a Trip to Africa. But for what do to once you get there and how to make the most of it, sit back, and enjoy the journey. Supporters of Food for Thought receive the itinerary and specific details of the trip. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 18 minutes long.

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This episode was published on March 14, 2017.

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