EPISODE · Jul 7, 2014 · 1H 8M
Vegan in Italy
from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau
Italy is one of my favorite places in the world - the people, the beauty, the language, the art, the history, the music, the food. Listen to this episode in which I share the details of our first international "Vegan Travel with Colleen Patrick-Goudreau" trip, which we premiered in Italy. We ate, we drank, we hiked, we cooked, we toured, we laughed, we cavorted, we met animals, and we reveled in the wonder of this country. By the end of the episode, you'll be wondering why anyone every thought it is "hard to be vegan in Italy." After all, that's where the edible food is. Enjoy!Photos from the trip can be viewed at my Google+ page https://plus.google.com/+ColleenPatrickGoudreauCompassionSupporters who receive the transcript get exclusive details about our journey, including announcements about future trips: http://www.patreon.com/colleenpatrickgoudreauSubscribe to the Food for Thought podcast https://itunes.apple.com/us/podcast/food-for-thought-joys-benefits/id147907532?mt=2 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
NOW PLAYING
Vegan in Italy
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m