EPISODE · Jan 27, 2022 · 41 MIN
Vegan Purity: The Problems and the Pitfalls
from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau
In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think! I answer such questions as are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat? is someone stlll vegan if they buy plant-based food in non-vegan restaurants? should vegans tell non-vegans if they don't like a vegan food item? And more. Thanks for listening, subscribing, sharing, and supporting! —————— Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
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Vegan Purity: The Problems and the Pitfalls
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