Vegan Soul Kitchen

from The Splendid Table Hosted by Minstrel Peace Ulinma

This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine. Broadcast dates for this episode: May 2, 2009 (originally aired) April 17, 2010 (rebroadcast)

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Vegan Soul Kitchen

0:00 52:00

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of The Splendid Table?

This episode is 52 minutes long.

When was this The Splendid Table episode published?

This episode was published on April 17, 2010.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.