EPISODE · Sep 22, 2025 · 29 MIN
Vegana Italiana: Chef Tara Punzone's new book featuring Vegan Italian food
from Food for Body, Mind & Spirit · host Tom & Gloria
Today’s program, Vegan Goes Italian, will share some awesome twists and turns, combining fusion classic Italian flavors with plant-based ingredients. Food for Body, Mind, and Spirit will highlight Chef Tara Punzone’s favorite family recipes like her Meatball Parmigiana Hero and Italian Tiramisu from her cookbook Vegana Italiana. We will also add our own favorites, including the oh-so-good and popular, Chicago-Styled Vegan Carrot Hot Dog. It will really surprise you! Join us as we explore how vegan Italian food creates the health benefits of Mediterranean-inspired plants, mindfulness, and heritage. It’s a culinary journey you won’t want to miss. Vegana Italiana is scheduled to be released on Oct. 7th and is available from Amazon, Barnes & Noble and other bookstores around the country.Visit the Gloria Goodtaste website for full free copies of these recipes with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Embed this episode
What this episode covers
Today’s program, Vegan Goes Italian, will share some awesome twists and turns, combining fusion classic Italian flavors with plant-based ingredients. Food for Body, Mind, and Spirit will highlight Chef Tara Punzone’s favorite family recipes like her Meatball Parmigiana Hero and Italian Tiramisu from her cookbook Vegana Italiana. We will also add our own favorites, including the oh-so-good and popular, Chicago-Styled Vegan Carrot Hot Dog. It will really surprise you! Join us as we explor...
Ready to play
Vegana Italiana: Chef Tara Punzone's new book featuring Vegan Italian food
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.