Vegana Italiana with Chef Tara Punzone: Classic Italian Comfort, Made Plant-Based

Ping us a messageChef Tara Punzone of Vegano Italiano joins us to share how she became a vegan chef, how she creates bold, comforting Italian dishes in her restaurant, and why quality ingredients make all the difference. We chat about turning classics like ravioli and meatballs plant-based, plus the magic behind vegan mozzarella and other Italian essentials from her cookbook Vegana Italiana.Press play if you love Italian comfort food and want that warm, “nonna’s kitchen” feeling… with a plant-based twist.Support the show