Vegans - The Why Factor

What this episode covers

Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and the environment. She looks at how social media is helping spread the vegan message, the pros and cons of a solely plant based diet and whether eating meat today is ethical.(Image: Selection of Vegan dishes, Credit: Shutterstock)

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Frequently Asked Questions

How long is this episode of The Why Factor?

This episode is 23 minutes long.

When was this The Why Factor episode published?

This episode was published on January 29, 2018.

What is this episode about?

Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and the environment. She looks at how social media is helping spread the vegan message,...

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