Veganuary: The myths, the science and the future of food

Veganuary broke records this year, with half a million Brits giving it a go. But when even McDonalds and Greggs are getting on board the vegan train, you have to wonder -- is the diet finally becoming mainstream? Or is it losing its roots?This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today and get one month free at: thetimes.co.uk/storiesofourtimes. Guests:Sarah Berry, King’s College nutritional scientist.Tim Lang, City University Professor Emeritus of Food Policy.Host: Manveen Rana.Clips: EuroNews, ITV, eNCA, JOLLY, SteveTV, Veganuary.This podcast was brought to you thanks to subscribers of The Times and The Sunday Times. To enjoy unlimited digital access to all our journalism subscribe here. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Veganuary broke records this year, with half a million Brits giving it a go. But when even McDonalds and Greggs are getting on board the vegan train, you have to wonder -- is the diet finally becoming mainstream? Or is it losing its roots?This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today and get one month free at: thetimes.co.uk/storiesofourtimes. Guests:Sarah Berry, King’s College nutritional scientist.Tim Lang, City University Professor Emeritus of Food Policy.Host: Manveen Rana.Clips: EuroNews, ITV, eNCA, JOLLY, SteveTV, Veganuary.This podcast was brought to you thanks to subscribers of The Times and The Sunday Times. To enjoy unlimited digital access to all our journalism subscribe here. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on January 21, 2022.

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