Vegetable Pancit episode artwork

EPISODE · Apr 28, 2022 · 17 MIN

Vegetable Pancit

from Bite Me The Show About Edibles

Send us Fan MailAnother tasty infused dish from Chef Charleen Caabay that is sure to delight the senses. When you want to eschew the sweets in favour of something savoury, this recipe fits the bill. Quick to put together and full of healthy vegetables, this gets you out of the infused ordinary into something different. Enjoy!Cannabis Quote: I'm surprised when people who don't usually smoke weed are into edibles. I can't believe that. - Llana GlazerLlana Glazer - comedian, Broad City TV showThe Dose is the Poison episodeChicken Rice Porridge with Infused Ginger Sauce episodeVegetable Pancit recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,Marge Get your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail Another tasty infused dish from Chef Charleen Caabay that is sure to delight the senses. When you want to eschew the sweets in favour of something savoury, this recipe fits the bill. Quick to put together and full of healthy vegetables, this gets you out of the infused ordinary into something different. Enjoy! Cannabis Quote: I'm surprised when people who don't usually smoke weed are into edibles. I can't believe that. - Llana Glazer Llana Glazer - comedian, Broad City TV sho...

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Vegetable Pancit

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How long is this episode of Bite Me The Show About Edibles?

This episode is 17 minutes long.

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This episode was published on April 28, 2022.

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Send us Fan MailAnother tasty infused dish from Chef Charleen Caabay that is sure to delight the senses. When you want to eschew the sweets in favour of something savoury, this recipe fits the bill. Quick to put together and full of healthy...

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