Vegetable Shortening: Long Story Short

from Savor · host iHeartPodcasts

This cooking fat made from liquid plant oils is manufactured to be solid at room temperature – and it’s caused a lot of controversy for a cooking fat. Anney and Lauren dip into the science and history behind vegetable shortening.See omnystudio.com/listener for privacy information.

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This episode is 38 minutes long.

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This episode was published on January 7, 2026.

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