Vegetables that ripen whenever you’re ready to eat them? Scientists at CSU want to make it a reality

Imagine being able to control exactly when the plants in your vegetable garden will ripen. New research out of Colorado State University could make that concept a reality. Researchers there have been working to create what they call “genetic toggle switches” embedded in the DNA of plants.  The researchers plug synthetic DNA into a plant’s genetic material and use it as a switch that tells the plant to ripen, or flower, or grow. Professors June Medford and  Ashok Prasad led this research into plant biology and recently published their findings in the journal ACS Synthetic Biology.  They joined host Erin O’Toole to talk about how these “toggle switches” work, and how the technology might eventually change the produce section at your grocery store. Sign up for the In The NoCo newsletter: Visit KUNC.orgQuestions? Feedback? Story ideas? Email us: [email protected] what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!Host and Producer: Erin O'TooleProducer: Ariel LaveryExecutive Producer: Brad TurnerTheme music by Robbie ReverbAdditional music by Blue Dot SessionsIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.