Vegetarian Dishes for Spring
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
Any day now, Springtime is going to open the floodgates of brand new produce grown on Maryland farms, and we will be in for a treat. Of course I think it's a wonderful time for fresh vegetable, as well as a good opportunity for using up any of the produce you canned up last Autumn. And Chef Jerry Pellegrino notes, since a lot of us are eating vegetarian meals more often, this season plays right into that.
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This episode was published on April 12, 2023.
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