Vegetarian Recipes
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
Even though I am not a vegetarian, I do appreciate the concept. Thus, nearly every week we try to have a vegetarian meal with no meat proteins. This time of the year, in mid-autumn, there are scores of vegetables available for us to work into our daily meals. And as Chef Jerry Pellegrino will tell you, the secret to enjoying vegetarian meals is to make them as tasty and satisfying as possible.
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This episode is 3 minutes long.
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This episode was published on November 11, 2020.
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