Vegetarian Satay with Peanut Sauce | San Jose News

Tofu satay is taking over the street food scene—grilled, smoky, and packed with flavor, this veggie twist swaps meat for extra-firm tofu that soaks up a savory marinade of soy, sesame oil, garlic, ginger, and spice. Threaded onto skewers and seared over charcoal, it delivers that addictive char and crunch. Pair it with a creamy, spicy peanut sauce that’s so good, it’ll steal the show—drizzle it over noodles or veggies. Ready in 30 minutes (plus tofu prep), it’s the perfect plant-powered meal for weeknights or gatherings. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/06ae8e0e3558787f