EPISODE · Dec 13, 2010 · 27 MIN

Venison

from The Food Programme · host BBC Radio 4

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country. Producer Dilly Barlow.

Episode metadata supplied by the publisher feed · Published Dec 13, 2010

Embed this episode

Attribution link and audio player

Ready to play

Venison

0:00 27:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Food Programme?

This episode is 27 minutes long.

When was this The Food Programme episode published?

This episode was published on December 13, 2010.

Can I download this The Food Programme episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!