Venison with Tom Cackett

Episode 6 - VenisonCharlie and Rachel interview Tom Cackett,  deer stalker and founder of Oxondeer. They review the heath and environmental benefits of eating venison and consider why this super healthy, environmentally friendly product is not as popular as other farmed red meats.www.oxondeer.co.uk, @oxondeerltd, @the_deercast 1:15 Introduction and catch up 1:45 Mental health strain in farming 3:00 Low Carb recap 4.45 Introducing Tom Cackett and Oxon Deer, @oxondeerltd, @the_deercast 7:00 Increasing numbers of wild deer in UK 8:20 Why do wild deer need to be culled? 11:50 Road traffic collisions with deer 12:45 Some vegans eat venison 13:55 How are deer killed? 16:30 Bovine TB in deer 17:10 Farmed deer Vs Wild deer 21:45 The health benefits of venison 27:00 Why are more people not eating venison 30:00 Controlling the population 33:00 Deer Stalking as a career 37:00 Lead shot in venison 39:25 Venison - a low carbon footprint meat 42:10 Charlie's joke of the week 🤣