Ventilation Shutdown PLUS, Veal Calf Rebranding, and a Chicken Crust Pizza Nobody Asked For: The Animal Ag Industry’s Week in Horrors | Rising Anxieties episode artwork

EPISODE · May 19, 2026 · 19 MIN

Ventilation Shutdown PLUS, Veal Calf Rebranding, and a Chicken Crust Pizza Nobody Asked For: The Animal Ag Industry’s Week in Horrors | Rising Anxieties

from Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation · host Mariann

The animal agriculture industry had a busy week proving it can always find new depths to plumb. From North Carolina State University researchers congratulating themselves on shaving four minutes off the time it takes to suffocate chickens, to the beef-on-dairy pipeline quietly turning male calves into a supply chain “opportunity,” to a USDA food safety apparatus held together with 9% fewer…

Episode metadata supplied by the publisher feed · Published May 19, 2026

Embed this episode

Ready to play

Ventilation Shutdown PLUS, Veal Calf Rebranding, and a Chicken Crust Pizza Nobody Asked For: The Animal Ag Industry’s Week in Horrors | Rising Anxieties

0:00 19:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation?

This episode is 19 minutes long.

When was this Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation episode published?

This episode was published on May 19, 2026.

Can I download this Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!