Veranda Debuts at Hotel Del After $550M Glow-Up

#390 This week's HHH is posted at Veranda, the breezy new restaurant inside the freshly renovated $550 million Hotel Del Coronado, and features a feast of scallop risotto, charred artichokes, and massive secret-menu tomahawks. Executive Chef Brian Archibald joined Troy and Jackie to talk about rebirthing one of America's most iconic resorts (and why he left Florida for San Diego). Also at the table is Michael Feuerstein of Nature's Produce, whose family has sourced local fruits and vegetables for generations. We also chat the news: Barrio Logan's new Café Madeline, Wildwood Flour's East County comeback, and a food-nerd deep dive into the San Diego Zoo's fine dining scene. To follow Veranda at the Hotel Del click here.   Discover more at San Diego Magazine