Vermont Maple Syrup Surges Again

Vermont crushed it again this sugaring season, pumping out nearly 4 million gallons of syrup — a 2.7% jump without adding a single new tap. With just 8,200 taps, they still dominate the U.S. market, producing a whopping 53% of the nation’s maple syrup. Even with a wild winter, Vermont’s syrup makers proved their grit, keeping the Green Mountain State firmly crowned maple syrup royalty. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1079fa0b82b1a1eb