Vermont’s Dairy Future in Crisis | Boston News

Vermont’s beloved dairy industry is in crisis as century-old processing plants shutter, threatening farms, jobs, and community identity—despite soaring national demand. In Enosburg, plant manager John Ovitt is buying the facility to save it, but faces production limits. While other states scale up, Vermont’s milk output stalls, farmers balk at costly expansion, and towns reel from the loss of generational institutions. Officials are rolling out incentives and pushing for local processing and new revenue streams to preserve Vermont’s iconic dairy heritage—and find a path forward before it’s too late. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/58ec99c8f5377ff4