Vermouth

We say, forget martinis—what we want now is a summery American vermouth, perfectly chilled, straight up and just right for lazy-day sipping. California winemaker Andrew Quady, one of the country's vermouth pioneers, introduces us to Vya Extra-Dry Vermouth, a fresh and vibrant wine, delicious solo or paired with spicy-sweet foods.Jane and Michael Stern tell of a former Pittsburgh "techy" turned biscotti maker, John Willoughby is back with the word on some extraordinary dried red peppers, and herb maven Jerry Traunfeld gives us his recipe for Scented Geranium Lemonade. We've another installment in the saga of life behind the restaurant kitchen door and Lynne will take your calls.Broadcast dates for this episode:July 15, 2000 (originally aired)September 1, 2001 (rebroadcast)