Veronica Fil (Grounded Foods) - an LA cheese story.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Today we head to LA to speak to Veronica Fil, a founder of plant-based cheese company Grounded Foods, alongside chef-wizard-husband Shaun Quade (ex-Lume in South Melbourne). Veronica has a background as an economist and marketer, and she has very perceptive, data-driven views on food businesses. Also, she's just emerged from an operation in a COVID-soaked LA hospital because flesh-eating bacteria ate a hole in her leg. It's quite a chat! https://www.groundedfoods.com https://www.instagram.com/grounded_foods/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 32 minutes long.

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This episode was published on September 8, 2020.

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