Vespertine vs. Providence. NYT’s Chez Panisse Backlash. And Jacaranda’s Daniel Patterson & Sarah Lewitinn on Betting Big on Fine Dining.

This week on The LA Food Podcast, we finally tackle one of the biggest destinations in Los Angeles dining: Vespertine & Providence. After revisiting Jordan Kahn's boundary-pushing tasting menu and making our long-awaited first trip to Michael Cimarusti's three-Michelin-star seafood temple, we compare every course, every experience, and ask whether Michelin got the rankings right. We also rank the Southern California Michelin restaurants we've visited so far and debate which are truly worth the pilgrimage.Then it's Chef's Kiss / Big Miss, where we unpack the New York Times' controversial Chez Panisse review, whether restaurants have become too obsessed with spectacle over hospitality, LA's bizarre luxury ice trend, why handcrafted restaurant marketing is making a comeback in the AI era, and Taco Bell's attempt to survive the "Diarrhea Lettuce Summer."Finally, Luca sits down with Daniel Patterson and Sarah Lewitinn of Jacaranda, one of LA's most exciting new restaurants, to discuss turning an intimate supper club into one of the city's hottest reservations, why they're betting on ambitious fine dining in 2026, hospitality without pretension, and what modern restaurants can learn from both the music industry and Michelin-starred dining.