EPISODE · Oct 1, 2018 · 19 MIN
Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2
from Business Chef · host Shawn Bucher
Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for…
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Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2
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