Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

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This episode is 19 minutes long.

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This episode was published on October 8, 2018.

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from Business Chef · host Shawn Bucher

In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line

Episode metadata supplied by the publisher feed · Published Oct 8, 2018

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Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

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