Victoria Kung
from Clout Asia Hosted by Lucy
Victoria Kung is an Australian-born Chinese to Shanghainese and HK parents. At uni, Victoria was one of the few Asians who studied English Lit and Philosophy. Upon graduation, she took a non-linear career path and accepted an offer to study international relations at Tsinghua University. After returning to Australia, she joined the Australia China Business Council and later the School of Asia-Pacific at ANU. Since our interview, Victoria has joined the esteemed Jieh-Yun Lo at the ANU’s Centre for Asian-Australian Leadership. We delve into Victoria's cherished childhood comfort food - Shengjianbao, her most influential figure, and the challenges she faced professionally upon returning to Australia, as companies did not recognize the value of her experience in Asia. Welcome to Clout Asia, where we ask Australians to take us on their journey to Asia capability by choosing a food, song, show, and person that captures the essence of their experience - to help us understand, what being an Aussie with Clout, is all about. *** FOOD: Pan-fried Pork Buns 生煎包 SONG: Simple Love by Jay Chou 《简单爱》 TV SHOW: Nothing but Thirty《三十而已》 PERSON: Victoria's Mother This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cloutasia.substack.com
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