VideoPodcast 004 | Innovación alimentaria regenerativa

from The Food Tech Podcast · host The Food Tech

¿Qué comeremos en 10 años? En este nuevo episodio del VideoPodcast de The Food Tech®, conversamos con Beatriz Jacoste, CEO de KM ZERO Food Innovation Hub, sobre las tecnologías que están revolucionando cómo producimos, distribuimos y consumimos alimentos.En este episodio hablamos de:•Las tendencias que marcarán el futuro de la industria alimentaria • ¿Cómo alimentar al mundo con menos recursos naturales? • El papel clave de la IA, la biotecnología y la edición genética • El potencial (y los desafíos) de las proteínas alternativas • ¿Por qué es urgente invertir en innovación real? más allá de los pilotosDale PLAY y descubre las soluciones disruptivas que podrían definir la alimentación a nivel mundial. Suscríbete y acompáñanos en cada episodio junto a líderes que están cambiando la industria.

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