Vietnamese hot pot with Duncan Lu

Duncan Lu demonstrates how to prepare a Vietnamese hot pot featuring tender beef, fresh vegetables, and noodles in a rich aromatic broth. The recipe uses chicken frames, beef short ribs or oxtail, and a family spice blend passed down three generations. The interactive dining experience allows family members to cook their individual portions in a central pot of simmering broth at the table.See omnystudio.com/listener for privacy information.