Világbotrány az élelmiszerpazarlás, de a változás a konyhánkban kezdődik

from Portfolio · host Portfolio

Az élelmiszerpazarlás mára a világ egyik legégetőbb problémájává vált. Európában például évente nagyjából 60 millió tonna élelmiszer kerül a szemétbe, ami egy főre vetítve nagyjából 132 kilogrammnyi pazarlást jelent. Mindez azért is különösen aggályos, mert jelenleg az Európai Unió területén 55 millió ember szenved az elégtelen táplálkozástól, sőt félő, hogy ez a szám az elmúlt időszakban tapasztalt társadalmi, gazdasági és éghajlati krízisek miatt csak még tovább nőhet. Hogy mi vezetett idáig és mire volna szükség a változáshoz, arról beszélgetünk az Alapvetés podcast műsorában, ahol vendégünk Lippai Laura, a Maradék nélkül program munkatársa és Perepelica Kirill, a Munch társalapítója.  See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 15, 2025

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Világbotrány az élelmiszerpazarlás, de a változás a konyhánkban kezdődik

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