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Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil episode artwork

EPISODE · Oct 24, 2024 · 27 MIN

Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil

from L'assiette tourangelle · host Frédérique Le Borgne

Aujourd'hui, je reçois Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil qui viendra nous parler de ses productions locales, des circuits ultra courts qu'il met en place et de sa culture du 0 déchet. Plus que de la cuisine, c'est une histoire familiale, un retour aux sources et une philosophie qu'il nous présente.Elsa Loncle, responsable de la Cinémathèque de Tours présentera deux films diffusés aux studios dans le cadre du festival "Arrière cuisine".Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Aujourd'hui, je reçois Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil qui viendra nous parler de ses productions locales, des circuits ultra courts qu'il met en place et de sa culture du 0 déchet. Plus que de la cuisine, c'est une histoire familiale, un retour aux sources et une philosophie qu'il nous présente.Elsa Loncle, responsable de la Cinémathèque de Tours présentera deux films diffusés aux studios dans le cadre du festival "Arrière cuisine". Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil

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Frequently Asked Questions

How long is this episode of L'assiette tourangelle?

This episode is 27 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on October 24, 2024.

What is this episode about?

Aujourd'hui, je reçois Vincent Simon, chef du restaurant "Des poules et des Vignes" à Bourgueil qui viendra nous parler de ses productions locales, des circuits ultra courts qu'il met en place et de sa culture du 0 déchet. Plus que de la cuisine,...

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