Vincent Uso | Canelé Alain

from Conversation with a chef Hosted by Jo Rittey

Today I’m chatting to Vincent Uso from Canelé Alain, a pastry business in Richmond making the unique little cakes from Bordeaux, the canelé. Vincent does a great job describing what these special little treats are in the conversation, so I’ll leave that to him. If you have never tried a canelé, you absolutely must. They are crispy and caramelised on the outside with a molten centre and they are delicious. You can jump on the Canelé Alain website and order them right after you’ve read the conversation.

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Vincent Uso | Canelé Alain

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This episode was published on November 13, 2021.

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