Vines and lava
from The Corner Table: Top Chef Wisconsin
Bob Hemauer went to Sicily and came back with some beautiful wines and some great stories. Inspired by winemakers like Arianna Occhipinti and Chiara Vigo of Fattorie Romeo del Castello, Bob discovered some extraordinary wines in the path of Mount Etna, an active volcano. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
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How long is this episode of The Corner Table: Top Chef Wisconsin?
This episode is 24 minutes long.
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This episode was published on June 6, 2018.
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