Vineyards, vines, varietals & wine.

Thank you for tuning in once again… I appreciate YOU!   Today, we are getting into the details of where exactly I am working and try one of their best selling wines. I touch on how to open a wine bottle, remind you the specifics on how to hold your wine glass (because we definitely want to make sure that glass + wine is secured and tasting it's best at all times) and I give you the inside scoop on how my first week on the job went. I touch on pushing yourself out of your comfort zone and looking at things from a different perspective. This one is short, sweet and to the point. I really hope you enjoy this episode as much as I enjoy putting these together for you. Cheers to number 3!   1:50 - Intro to Emeritus Vineyards 4:44 - Hallberg Ranch 2019 vintage 6:22 - How to open a bottle of wine 7:55 - Growth & continuously learning 8:20 - Push yourself out of your comfort zone 9:12 - Looking at things from a different perspective & taking accountability for your actions 11:00 - Analyzing & tasting the wine (pinot noir) 12:40 - Pinot Noir grape 14:10 - My first week working at Emeritus Vineyards 15:22 - Cleaning & labor work 16:22 - Pictures & videos during wine harvest 16:45 - Painting barrels 17:35 - Learning how to transfer & filer wine 19:19 - Wine harvest talk   Today's wine: 2019 Hallberg Ranch $48 https://www.emeritusvineyards.com/product/2019-emeritus-vineyards-hallberg-ranch-750/   Connect with me on IG @sipandgrowpodcast Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale Check out my Italian Wine Guide at https://stan.store/nicoledipasquale