Vinho natural com uvas orgânicas é raridade no Brasil; entenda o porquê

O "Vamos de Vinho" desta semana aborda, entre outros temas, a realidade complexa do uso de agrotóxicos na produção de uvas na Serra Gaúcha. No videocast, Eduardo Zenker, grande expoente do vinho natural brasileiro, reconhece sua importância para a manutenção da viticultura regional

Episode metadata supplied by the publisher feed · Published Jul 25, 2025

Embed this episode

Attribution link and audio player

Ready to play

Vinho natural com uvas orgânicas é raridade no Brasil; entenda o porquê

0:00 49:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Vamos de Vinho?

This episode is 49 minutes long.

When was this Vamos de Vinho episode published?

This episode was published on July 25, 2025.

Can I download this Vamos de Vinho episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!