Vintage Nigella: Twenty years of How to Eat

In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her career as the updated version of How to Eat hits the shelves twenty years on. Gilly takes her back to when the book was first conceived, finds out what Nigella thinks of gastro porn and explores how she became an icon in modern food. Hosted on Acast. See acast.com/privacy for more information.