Virgin Voyages Food Guide: Extra Virgin, Pink Agave & The "Marmite" of Restaurants (Ep 4)

Forget boring buffets and set dining times—eating on Virgin Voyages is a proper holiday for your tastebuds. In this episode, Martin and Mark get stuck into the best food at sea, reviewing the heavy hitters of the Virgin Voyages dining scene. From elevated Mexican street food to a science experiment you can eat, we’re dishing the dirt (and the dessert) on what you actually need to book. Here’s what’s on the menu in this episode: Extra Virgin: Why you need to arrive hungry (and why the steak might just beat the pasta). Pink Agave: The truth about that corn dish and why the Chocolate Tacos are non-negotiable. The Test Kitchen: Is it genius or just weird? We debate the smoky peas, the lab coats, and why this venue splits opinions like Marmite. Sober Secrets: Inside the "Friends of Bill W" meetings—where to find them and why 8 AM in the Test Kitchen is the best way to start your day. Top Tips: How to bag a reservation, managing portion sizes, and why you should never skip dessert. Stop overpaying for "speciality" dining on other lines. On Virgin, it’s all included. Ready to eat your way around the Med?Join us on our next adventure! We’re setting sail from Barcelona in August 2026 for a sun-soaked, alcohol-free voyage. 👉 Secure your spot here: https://www.thesobercruise.co.uk/virgin-voyages-med-2026