Virginia Winemaker Series: Paradise Springs Winery episode artwork

EPISODE · Feb 20, 2012 · 14 MIN

Virginia Winemaker Series: Paradise Springs Winery

from Virginia Wine TV · host Virginia Wine TV

This week's episode features Rob Cox, the winemaker at Paradise Springs Winery, discussing wine terms you may hear when visiting a tasting room. We cover brix, residual sugar, acidity, racking, cooperage, fermenting, malolactic fermentation, reduction, and bottle shock.

This week's episode features Rob Cox, the winemaker at Paradise Springs Winery, discussing wine terms you may hear when visiting a tasting room. We cover brix, residual sugar, acidity, racking, cooperage, fermenting, malolactic fermentation, reduction, and bottle shock.

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Virginia Winemaker Series: Paradise Springs Winery

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How long is this episode of Virginia Wine TV?

This episode is 14 minutes long.

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This episode was published on February 20, 2012.

What is this episode about?

This week's episode features Rob Cox, the winemaker at Paradise Springs Winery, discussing wine terms you may hear when visiting a tasting room. We cover brix, residual sugar, acidity, racking, cooperage, fermenting, malolactic fermentation,...

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