Vision, Art, Execution w/ Justin De Leon of Apollonia’s Pizzeria

This Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🗳️ Better Guest Feedback w/ Ovation: https://bit.ly/ovationpizza 🎶 Maestro Sausage: https://bit.ly/maestro-sausage   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons   On this episode we talk to Justin De Leon of Apollonia’s Pizzeria in Los Angeles.   Chapters 00:00:00 - LA Pizza Evolution: From Underdog to Excellence 00:05:02 - The Early Years: 80-Hour Weeks and Learning Curves 00:08:44 - Photography and Pizza: A Visual Approach to Quality 00:11:24 - The Square Pizza Revolution 00:24:43 - Quality Over Expansion: The Small Shop Philosophy 00:30:36 - Cash, Credit, and Customer Service Innovation 00:44:14 - Learning the Craft: Classes, Community, and Growth 00:52:32 - Surviving and Thriving in Modern LA 00:58:06 - Over/Under: Industry Insights and Opinions