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Víte, co jíte? aneb Dnešní potraviny z pohledu chemika episode artwork

EPISODE · Jul 7, 2021 · 1H 17M

Víte, co jíte? aneb Dnešní potraviny z pohledu chemika

from Café Nobel UJEP · host Univerzita Jana Evangelisty Purkyně v Ústí nad Labem

Tajemství současných bio i nebio potravin odhalil chemik-analytik Vlastimil Dohnal 18. října 2012 v libereckém Knihkupectví u Fryče a 1. listopadu 2012 v Městské knihovně v Lounech.

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Tajemství současných bio i nebio potravin odhalil chemik-analytik Vlastimil Dohnal 18. října 2012 v libereckém Knihkupectví u Fryče a 1. listopadu 2012 v Městské knihovně v Lounech.

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Víte, co jíte? aneb Dnešní potraviny z pohledu chemika

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This episode is 1 hour and 17 minutes long.

When was this Café Nobel UJEP episode published?

This episode was published on July 7, 2021.

What is this episode about?

Tajemství současných bio i nebio potravin odhalil chemik-analytik Vlastimil Dohnal 18. října 2012 v libereckém Knihkupectví u Fryče a 1. listopadu 2012 v Městské knihovně v Lounech.

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