Víte, co jíte? aneb Dnešní potraviny z pohledu chemika

from Café Nobel UJEP · host Univerzita Jana Evangelisty Purkyně v Ústí nad Labem

Tajemství současných bio i nebio potravin odhalil chemik-analytik Vlastimil Dohnal 18. října 2012 v libereckém Knihkupectví u Fryče a 1. listopadu 2012 v Městské knihovně v Lounech.

Episode metadata supplied by the publisher feed · Published Jul 7, 2021

Embed this episode

Attribution link and audio player

Ready to play

Víte, co jíte? aneb Dnešní potraviny z pohledu chemika

0:00 1:17:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Classical Homeopathy - George Vithoulkas George Vithoulkas George Vithoulkas is Professor of Homeopathic Medicine who was honored with the Right Livelihood Award (also known as Alternative Nobel Prize) for the training of homeopaths with the highest standards. In 1995, he established the INTERNATIONAL ACADEMY OF CLASSICAL HOMEOPATHY in Alonissos, Greece, in which, approximately, 9.000 homeopaths from 32 countries have been trained. You can be informed about George Vithoulkas' lectures, books, articles etc. in http://www.vithoulkas.com . Prof. Vithoulkas has created an academic, on-line course based on the highest educational standards according to the principles of Samuel Hahnemann http:///www.vithoulkas.edu.gr

Frequently Asked Questions

How long is this episode of Café Nobel UJEP?

This episode is 1 hour and 17 minutes long.

When was this Café Nobel UJEP episode published?

This episode was published on July 7, 2021.

Can I download this Café Nobel UJEP episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!